Visiting parters at origin is very important. It increases transparency and allows us to understand and help our farming partners overcome the challenges that they face.
The post The Importance of Transparency: A Trip to Indonesia, Part 1 appeared first on Salt Spring Coffee.
For those who are familiar with the Salt Spring Coffee story, it comes as no surprise that organic farming is part of our company's roots and everyday culture. Our co-founders Mickey McLeod and Robbyn Scott started out as organic farmers with their own market garden on Salt Spring Island, and as part of our 1% For the Planet membership, we partner with a range of non-profit organizations whose mandate is to revolutionize our food system. One such organization is Young Agrarians.
The post Young Agrarians: Who They Are and Why They’re Important appeared first on Salt Spring Coffee.
Feast of Fields is an annual harvest festival and fundraising event for Farm Folk City Folk, a non-profit society in support of a local, sustainable food system. Their projects support farmers and engage their communities in the celebration of local food.