From Seed to Cup

Coffee farmers are the heart of Salt Spring Coffee. Supporting the people and natural systems throughout our entire supply chain from seed to cup is one of our core values.

Producing coffee is a labour intensive process. It’s not your average crop—the process is both sensitive and complex. Every stage of coffee production is important to ensure a high quality product. 

From a cherry on a tree to your delicious morning cup, your coffee has taken an incredible journey.