Organic & Fair Trade
Our Mission
Change the world for the better
We're proud to be Canada's first Regenerative Organic Certified® coffee, setting the highest standard in the world for soil health, ecosystem preservation, and farmworker fairness.
We want our communities to flourish from crop to cup. That's why we support long-term direct trade partnerships, and work with the same coffee farmers year after year. The Fair Trade premiums we pay go directly to the coffee farmers who decide on how to reinvest the money within their community.
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Inspired by the island way of life, like being kind to your neighbours and saving time to enjoy the small things... like the aroma of expertly roasted coffee delivered fresh to your door, just in time for company.
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1996
Founded on Salt Spring Island
With a mission to bring sustainable coffee to their island community, Mickey McLeod and Robbyn Scott began roasting coffee in their home on Salt Spring Island.
Our Story
2010
New Roastery
Too keep up with demand and ensure consistent quality, we opened a new roastery and coffee education center in Vancouver Canada.
The French Roast is a treat for the tastebuds. My new go to! Very good flavor, no acidic burn. Delicious coffee. Incredibly fresh beans.
Amazon Review
I had this coffee at a little cafe down by the beach one day and couldn't stop thinking about how delicious it was. I purchased this to help with my craving and it's so good. It's a very smooth cup of coffee. It's local as well, I try to support local small businesses as much as I can.
Amazon Review
The best coffee in the West! It's smooth, not bitter, and full of flavour. Amazing!
Amazon Review
As others have said this is the VERY BEST decaf coffee I've ever had. Once tasted it basically precludes all other coffees. It makes a simply fantastic espresso, with absolutely the traditional nutty/choco taste, and yet a kind of rich mildness that makes it perfect at all times of day.
Amazon Review
I compare all coffees by brewing via French Press and drinking them black. This Peru medium roast is very smooth and has low acidity. No harshness or bitterness. Very pleasant to sip. The price is better than a lot of off-the-shelf beans out there. Will definitely buy more.
Amazon Review
Taste the difference
Freshly roasted coffee
We start by sourcing the highest quality, organic, green coffee beans. We rigorously test the beans for moisture content and ensure they are free from all mold and mycotoxins. We then roast the beans by hand and expertly blend the varieties for distinctive tasting profiles. Your coffee is then packaged and shipped fresh, directly from our roastery, often within a day or two of being roasted.
The result is a uniquely rich, smooth cup of coffee that we began roasting right here, on Salt Spring Island. We'd love for you to try it!
In the News
Recognized for Social Impact: We Are Award Nominees!
We are excited to announce that we’ve been selected as a finalist in the Social Impact category for the Rise Awards by BC Food & Beverage. The Social Impact Award recognizes businesses with soc...
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Now at Sprouts Farmers Market! Regenerative Organic Certified® Coffee
Change the world for the better, one cup at a time. Discover our regenerative organic whole bean coffee, now available at Sprouts Farmers Market.
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Salt Spring Coffee Receives Organic Champion of the Year Award
We are so proud to announce that Salt Spring Coffee has won an Organic Leadership Award, with the title of 'Organic Champion of the Year' from Canada Organic Trade Association.
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Our Journey to Regenerative Organics
