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Salt Spring Coffee

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Honduras Single Origin

MOUNTAIN RETREAT

The craving for cozy has begun again! Save $3 on Mountain Retreat for a limited time.

Our Mission

Change the world for the better

We're proud to be Canada's first Regenerative Organic Certified® coffee, setting the highest standard in the world for soil health, ecosystem preservation, and farmworker fairness.

We want our communities to flourish from crop to cup. That's why we support long-term direct trade partnerships, and work with the same coffee farmers year after year. The Fair Trade premiums we pay go directly to the coffee farmers who decide on how to reinvest the money within their community.

From Crop to Your Cup

Heal the Earth, nourish your life

Regenerative Organic Resources

Together with the Regenerative Organic Alliance, we imagine a world in which farmers, brands, policymakers, educators, researchers and individuals come together to create a healthy food system that respects land, animals, empowers people, and restores communities and ecosystems through regenerative organic farming.

Learn More

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Laid Back Subscriptions

Inspired by the island way of life, like being kind to your neighbours and saving time to enjoy the small things... like the aroma of expertly roasted coffee delivered fresh to your door, just in time for company.

Save 10%. Get free shipping over $50. Pause or cancel anytime.

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1996

Founded on Salt Spring Island

With a mission to bring sustainable coffee to their island community, Mickey McLeod and Robbyn Scott began roasting coffee in their home on Salt Spring Island.

Our Story

2010

New Roastery

Too keep up with demand and ensure consistent quality, we opened a new roastery and coffee education center in Vancouver Canada.

Current

We're still family owned & operated

Thanks for growing with us!

Our Story

Taste the difference

Freshly roasted coffee

We start by sourcing the highest quality, organic, green coffee beans. We rigorously test the beans for moisture content and ensure they are free from all mold and mycotoxins. We then roast the beans by hand and expertly blend the varieties for distinctive tasting profiles. Your coffee is then packaged and shipped fresh, directly from our roastery, often within a day or two of being roasted.

The result is a uniquely rich, smooth cup of coffee that we began roasting right here, on Salt Spring Island. We'd love for you to try it!

Our Journey to Regenerative Organics