Responsibility Salt Spring Coffee • 04 May 2012
We've earned a coveted spot on B Lab's 'Best for the World' list. We are a Certified B Corporation and proud to be one of only 500 companies who’ve earned the title in North America. In March of 2012 we were recognized in B Lab’s first 'Best for the World' list for the effectiveness of our sustainability programs and our commitment... Keep reading »
Our Coffee Salt Spring Coffee • 02 April 2012
It’s a long, windy road from ‘coffee country’ to you. From harvest to coffee processing, drying beds to cupping, we're bringing the multiple steps of how coffee is created to you through a short series of blog posts and videos. For those who enjoy a cup of coffee every day, the work on the farm and the insights we share... Keep reading »
Blog Banks Thomas • 07 May 2012
Moka Java. This subscription pick has come a long, long way, and we’re not just talking time zones and oceans. It is known as the first blended coffee in history: beans from Yemen, named for the port city of Mocha, mixed with beans grown in Indonesia and shipped from Java. “Mocha Java” earned a reputation for its rich, full body,... Keep reading »
How to brew great coffee at home with a Chemex.
Easy instructions from Banks Thomas our Director of Coffee, so that you brew it right, every time.
Our Direct Trade Program
In 2006 we made the decision to move beyond the traditional trade relationship with coffee co-ops and farmers - dealing with brokers - and established a direct trade model. Read more »
© 2010 Salt Spring Coffee
Mailing Address: 3551 Viking Way
Unit 105, Richmond, BC V6V 1W1
Toll Free: 1-800-332-8858
