We’re excited to present a festive treat that brings together the sweetness of maple syrup, the spiciness of fresh cinnamon and the velvety body of our Aceh Gayo coffee. The finishing touch? A bold, yet satiny smooth bourbon.

Our vision is to be the leading edge of coffee. We started in 1996 on Salt Spring Island with a family of pioneering entrepreneurs and a roasting café. We cultivate strong partnerships with farmers, and we’re looking for people who share our vision and pioneering spirit to join our team.

Visiting parters at origin is very important. It increases transparency and allows us to understand and help our farming partners overcome the challenges that they face.