To help you in your Edible Scavenger Hunt, we’re shining a spotlight on a handful of market vendors around Vancouver. This week? Ice Cap Organics at the West End Market.

On October 16, you’ll find Salt Spring Coffee at RIPE 2016, an annual harvest celebration of local food and drink in support of Vancouver Farmers Markets.

On September 8, 2016, Salt Spring Coffee was one of just 143 companies around the world named Best for Environment in B the Change Media’s 2016 Best for the World lists.