Recent News and Updates

The journey from seed to cup is a long and interesting one. Processing coffee, or turning cherries into dried coffee beans, is a fundamental step in that journey, yet it is sometimes overlooked or misunderstood.

For those who’ve followed us on Facebook, Twitter or Instagram, we’ve been sharing a coffee tip every Tuesday, with the hashtag #TuesdayTips. Nearing the end of 2013, we thought it’d be useful to share a round-up of our top #TuesdayTips, to help ensure you brew the perfect cup every time.

Our vision is to be the leading edge of coffee. We started in 1996 on Salt Spring Island with a family of pioneering entrepreneurs and a roasting café. We cultivate strong partnerships with farmers, and we’re looking for people who share our vision and pioneering spirit to join our team.