Young Agrarians: Supporting People in Their Journey Into Organic and Regenerative Farming

For those who are familiar with the Salt Spring Coffee story, it comes as no surprise that organic farming is part of our company's roots and everyday culture. Our co-founders Mickey McLeod and Rob...

Local Foodies Unite at Feast of Fields

The Salt Spring Coffee team joined chefs, farmers, fishers, ranchers, food artisans, vintners, brewers and distillers from across BC at Feast of Fields. The post Local Foodies Unite at Feast of Fi...

Celebrate Local at Feast of Fields

Feast of Fields is an annual harvest festival and fundraising event for Farm Folk City Folk, a non-profit society in support of a local, sustainable food system. Their projects support farmers and ...

Fair to Farmer: The Cornerstone of Salt Spring Coffee

Our founders Mickey and Robbyn started out on Salt Spring Island as organic farmers, selling their harvest at the local market. Organic and sustainable farming is a cause that’s very near and dear ...

Join a people-powered campaign to promote local food and drink on Vancouver Island

Quality has always been a cornerstone of Salt Spring Coffee’s values as a artisan roaster of organic coffee. The process started with our founders who in the 1980s grew a large organic garden on Sa...