Join a people-powered campaign to promote local food and drink on Vancouver Island
Quality has always been a cornerstone of Salt Spring Coffee’s values as a artisan roaster of organic coffee. The process started with our founders who in the 1980s grew a large organic garden on Salt Spring Island, and sold their fresh, high-quality produce at the local market. When they began roasting coffee in the 1990s, their taste for the best beans and their values as farmers meant introducing the first […]
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