Fair to Farmer: The Cornerstone of Salt Spring Coffee

Our founders Mickey and Robbyn started out on Salt Spring Island as organic farmers, selling their harvest at the local market. Organic and sustainable farming is a cause that’s very near and dear ...

The 5th Annual Garlic Festival: This Sunday, August 25

As part of our membership in 1% For the Planet this year, Salt Spring Coffee has donated $15,000 — along with a month of volunteer time — to the Sharing Farm Society in Richmond. Volunteers are ess...

Your Coffee Taste Profile

Think about your perfect cup of coffee. Aside from light, medium or dark roasted, how would you describe it? If you could compare it to your favourite foods, what descriptors would you choose? Drin...

The Camper's Guide to Coffee

Whether you’re “roughing it” in the rugged backcountry of the Pacific Northwest, or spending time with family and friends in a well-appointed provincial park campsite, it’s your natural-born right...

Show Us Your Mugshot for a Chance to Win Free Coffee for 6 Months

It’s time to celebrate your mugshot. And no, we don’t mean that driver’s license photo, either! This summer, we want to see what adventures you bring our Classic Camping Mug on. Snap a shot as you...

“Stay True to Yourself”: A Chat with Local Musician Aidan Knight

For 12 years in a row, Salt Spring Coffee has been a proud sponsor of the Vancouver Folk Music Festival, held on Jericho Beach. The Festival brings together emerging and established musicians ...

Coffee Panna Cotta: The Newest in our Recipe Series

There’s nothing more refreshing than chilled, sweet and creamy Panna Cotta. Panna Cotta is a traditional Italian chilled dessert, with a sweet flavour and silky finish. Its rich simpli...

An Epic Festival Weekend

Epic Sustainable Living Festival is Western Canada’s largest sustainable lifestyle show, now in its 7th year. Featuring nearly 200 local sustainable businesses, from food, beverages, services to li...

Our New Roast Master Series

You may have noticed a new “Roast Master Series” icon on our Africa coffee. What makes the Roast Master Series coffee different from our other coffees? It refers to our seasonal blends that our ex...

Meet Byron Corrales

His patience, care and dedication to coffee quality continues to inspire us here at Salt Spring Coffee. Consistently growing some of the best coffee in the world, Byron Corrales and his family have...

Coffee Cupping: The Why and How

Whether you’re a lifelong coffee enthusiast or an eager novice, cupping sessions help you compare and learn about coffee from all over the world. The post Coffee Cupping: The Why and How appeared ...

Summer Solstice Potluck, Hosted by The Sharing Farm Society

As part of our membership in 1% for the Planet this year, Salt Spring Coffee is donating $15,000 to The Sharing Farm Society in Richmond. To celebrate, The Sharing Farm Society will also be hosting...