The Latest

Salt Spring Coffee is coffee worth sharing at TED2014
When a diverse array of leaders and innovators gather in Vancouver for TED2014 they will be fuelling ideas and conversation with Canadian speciality coffees, including two selection from Salt Sprin...
Read more
This Valentine’s Day season we are celebrating the people and things that make our life sweet. Each time you use #sweetonyou this week you’ll be entered to win, so don’t hold back your love! The p...
Read more
2013 Highlights: Zero Hero, #TEDcoffee, One Percent for the Planet
Vancouver, BC January 31, 2014 – 2013 has been a tremendous year for us at Salt Spring Coffee. As January 2014 comes to a close we are taking a breath to share some of our 2013 highlights. We conti...
Read more
The journey from seed to cup is a long and interesting one. Processing coffee, or turning cherries into dried coffee beans, is a fundamental step in that journey, yet it is sometimes overlooked or ...
Read more
A Story of Leadership: CAC Pangoa, Peru
Maintaining close relationships with our partners at origin is a priority for us, along with recognizing the achievements and success of our partner co-ops. One such co-op is CAC Pangoa, in Peru. C...
Read more
Facts About Coffee Roya In Central America
For the past year, coffee roya has swept through Central and South America, causing incredible devastation. Roya (the Spanish term for coffee rust), refers to a fungus, Hemileia vastatrix, which at...
Read more
The 6th Annual Chowder Chowdown: A Celebration of Sustainability
On November 20 2013, 13 top Ocean Wise chefs from BC competed in the 6th annual Ocean Wise™Chowder Chowdown at the Vancouver Aquarium Vancouver by presenting their best, sustainable seafood chowder...
Read more
We're excited to present a festive treat that brings together the sweetness of maple syrup, the spiciness of fresh cinnamon and the velvety body of our Aceh Gayo coffee. The finishing touch? A bold...
Read more
Tunas Indah Co-Op: A Trip to Indonesia, Part 2
In last week's post, we shared the first part of Mickey's journey to Indonesia, where he attended the Temu Kupi Sumatra event and visited the Koperasi Baitul Qiradh Baburrayyan (KBQB) co-op. The p...
Read more
The Importance of Transparency: A Trip to Indonesia, Part 1
Visiting parters at origin is very important. It increases transparency and allows us to understand and help our farming partners overcome the challenges that they face. The post The Importance of...
Read more
The Perfect Finish to Your Thanksgiving Feast
You've gone through all the work and planning to create a mouthwatering family feast. Serving the right coffee to your guests will not only bring out the flavours of your dessert, it will also prov...
Read more
Female Entrepreneurs in the Coffee Industry: A Chat with Jessie Gullett
Here at Salt Spring Coffee, we have a strong leadership team, lots of mentorship and a growing number of female managers. One such leader is Jessie Gullett, who shares her recipe for success in the...
Read more