Cold brew cocktail hour
Summer is synonymous with free-and-easy evenings that stretch long into the night. Our cold brew cocktails are the perfect place to begin—caffeine-infused sippers with just enough kick to keep you going until the daylight dwindles. Let's get started!
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Kicking off cold brew season with big news
As the mercury rises, we like to swap one of our daily hot coffees for a bottle of cold brew. And now we have three flavours to choose from: classic, vanilla and citrus.
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20 years of Salt Spring Coffee
From roasting green beans in a converted popcorn maker on Salt Spring Island to roasting 1,600 kilograms per day for partners across Western Canada at the Viking Roastery, Salt Spring Coffee has come a long way. Watch our story.
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Gender equity in coffee
On March 22, Salt Spring co-founder Mickey McLeod and Kimberly Easson of the Coffee Quality Institute (CQI) met in Seattle to co-host an event on gender equity at coffee origin called “Gender Equity at Source.” Learn more.
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Salt Spring Coffee is 20—let’s celebrate!
Today, Salt Spring Coffee turns 20. We’re celebrating the big day the best way we know how: with refreshments and presents. Join us!
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