The spirit of Salt Spring Island will take over Vancouver the weekend of March 27th – 29th, 2015 at Salt Spring in the City. Featuring creative makers, artisans and foodies, this special market celebrates the vibrant island community we are so proud to be a part of. Salt Spring Coffee was born on Salt Spring Island in 1996 by a family of pioneering entrepreneurs and a roasting cafe. And to show our love, we are proud to partner with Salt Spring in the City and share our coffee!
The first 25 guests who arrive to Salt Spring in the City will receive a gift bag, featuring a Salt Spring Coffee sustain travel cup (to take your hot coffee on the ferry on your next trip to Salt Spring Island of course!).
Through the day we will be serving up complimentary hot coffee, featuring one of our newest small batches of freshly roasted coffee. Our organic, fair to farmer cold brew will also be on tap! We steep our special blend of organic, fair to farmer coffee in room temperature water for 15 hours, and use a double filtration process that provides a smooth, clean result. Then we chill it to lock in the flavour. Our Cold Brew isn’t available in stores yet – so be one of the first in the city to try our newest libation.
Stock up on your favourite Salt Spring Coffee classic coffee beans, or try something new. We will have a selection of coffee on hand, all roasted and ready to be brewed with care.
Visit Salt Spring in the City to learn more about the event, vendors and more!