Warming up to the holidays
Celebrate the season of cold noses and cozy toes with a hot mug of something delicious. Stop by one of our cafés and warm up to the holidays with a Pumpkin & Spice Latté, an Apple Chaider or an Eggnog Latté.
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Fuel up for adventure at our Tsawwassen café
The next time you’re heading out on an Island adventure, why not stop by our Tsawwassen café to fuel up for your trip? All of our food is prepared by Savoury Chef, a Vancouver-based caterer that favours fresh, locally sourced ingredients and home-cooked meats.
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20 years of Salt Spring Coffee
From roasting green beans in a converted popcorn maker on Salt Spring Island to roasting 1,600 kilograms per day for partners across Western Canada at the Viking Roastery, Salt Spring Coffee has come a long way. Watch our story.
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Blending and brewing Holiday Blend
Every fall, we blend our favourite organic and fair trade coffees from around the world to create a seasonal small-batch coffee we call Holiday Blend.
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