Warming up to the holidays

As the days get shorter, the air grows crisper and the trees shed their leaves, it’s clear that autumn is here and winter is well on its way. And what better way to celebrate the season of cold noses and cozy toes than with a hot mug of something delicious. Warm up to the holidays with one of our three new seasonal drinks.

Pumpkin & Spice Latté (Fall/Winter)

Inspired by pumpkin pie, our Pumpkin & Spice Latté is rich and aromatic with a touch of spice and a hint of sweetness. We start with 100% organic pumpkin purée and add our special house blend of cinnamon, ginger and nutmeg. This spiced purée is mixed with local whole milk, steamed to perfection and poured over a double shot of espresso.

What makes it special: Salt Spring Coffee Metta Espresso, Farmer’s Market Organic Pumpkin Purée or if you’re short on time Monin Pumpkin Spice Syrup

Apple Chaider (Fall/Winter)

A Salt Spring Island favourite that we’ve brought back from the recipe archives, our Apple Chaider is the perfect autumn antidote for kids and parents alike. 100% organic apple cider is infused with chai spice to create a sweet and spicy concoction with a lingering hint of cinnamon. A real heartwarmer from beginning to end.

What makes it special: Triple Jim’s Organic Apple Cider and Organic Chai Concentrate

Eggnog Latté (Winter)

A morning-friendly alternative to eggnog and rum, our Eggnog Latté balances rich, smooth dairy with the bittersweet chocolate notes of our signature Metta Espresso. Eggnog is expertly steamed with a touch of whole milk, poured over a double shot of espresso, and finished with a light dusting of freshly grated nutmeg.

What makes it special: Salt Spring Coffee Metta Espresso, Birchwood Dairy Farm Eggnog

Tell us which seasonal drink tickles your taste buds.

Snap a photo, tag #saltspringcoffee and share it with us on Instagram, Twitter or Facebook.

The post Warming up to the holidays appeared first on Salt Spring Coffee.