Skip to content
Salt Spring Coffee
  • Coffee
    • Explore Our Coffee
    • Compostable Pods
    • From Seed to Cup
    • Brew It Right
  • Shop
    • Classic Coffee
    • Coffee Pods
    • Ground Coffee
    • Tea
    • Subscriptions
    • Coffee Gear
    • Drinkware
    • Gifts
    • Sale
  • Company
    • Our Story
    • Our History
    • Community
    • Sustainability
    • Regeneration
    • Blog
    • Videos
  • Store Locator
  • Cafe
    • Locations
    • Cafe Rewards
  • Contact Us
Cart
Back to all posts

Cold brew cocktail hour

  • Bulleit Bourbon,
  • Byron's Organic Coffee Liqueur,
  • citrus cold brew,
  • citrus cold brew tonic,
  • classic cold brew,
  • Coffee,
  • cold brew,
  • cold brew mule,
  • Long Table London Dry Gin,
  • Recipe Series,
  • salt spring coffee,
  • spiked dirty iced chai
Cold brew cocktail hour

Summer is synonymous with free-and-easy evenings that stretch long into the night. Our cold brew cocktails are the perfect place to begin—caffeine-infused sippers with just enough kick to keep you going until the daylight dwindles. Here are a few pairings to get you started.


SPIKED DIRTY ICED CHAI

This creamy treat is sweet ‘n’ spicy, blending the heat of a classic chai latté with the chill of our Cold Brew and the thrill of Byron’s Organic Coffee Liqueur.

What’s in it?

  • 3 Large ice cubes
  • 1 oz Salt Spring Coffee Cold Brew
  • 1 Jigger of Byron’s Organic Coffee Liqueur
  • 1 oz Chai concentrate
  • 1 oz Cream

 


 COLD BREW Gin & Tonic

Our Cold Brew is stirred with your favourite gin (we love Long Table London Dry) and topped with tonic water for a simple summer cocktail.

How to make it?

  • Fill cup with small ice cubes
  • Fill 4/5 full with Salt Spring Coffee Cold Brew
  • Then fill 1/5 Tonic water
  • 1 Jigger of Long Table London Dry Gin
  • Orange wedges (optional garnish)

 


COLD BREW MULE

In our Cold Brew Mule, the defining characteristics of a Kentucky Mule—bourbon, ginger and mint—meet our Cold Brew for a refreshing drink that packs some serious punch.

How to make it?

  • Fill cup with small ice cubes
  • 4 oz Salt Spring Coffee Cold Brew
  • 1 jigger of Bulleit Bourbon
  • 20 ml of mint syrup
  • 20 ml of ginger vanilla syrup
  • Fresh mint (optional garnish)

What next?

Have a restaurant or cafe? Learn how to make cold brew in bigger batches.


 

The post Cold brew cocktail hour appeared first on Salt Spring Coffee.

Share:

Share Tweet Pin it

Related Posts

Liked that post? Here’s a few more you’ll love!
From Crop To Cup - A Holiday Blend Story
Composting The Pods 101
Our Founder’s Tips on How to Make Great Coffee While Camping

Customer Service

  • My Account
  • Manage Subscriptions
  • Returns & Exchanges
  • Shipping Policy

Company

  • Where to Buy
  • Fundraising
  • Wholesale
  • Office Coffee
  • Job Postings
  • TOS / Privacy Policy
  • FAQs

Want to know what we’re up to? Receive recipes, announcements and more, from our brains, to your inbox.

  • Facebook
  • Twitter
  • Instagram
Wholesale Login
© 2023, Salt Spring Coffee. All rights reserved.