From March 4 to 6, visitors to Vancouver’s Heritage Hall will experience the spirit of Salt Spring at the third annual Salt Spring in the City event. Part village market, part art show, this year’s fair will feature food, drink, fashion, art, crafts and more from 40 Island artisans and entrepreneurs.
As a proud Island-born business ourselves, Salt Spring Coffee is pleased to once again be participating in this fun, family-friendly event. The first 25 guests to arrive each day will receive a gift bag filled with Island treats, including a reusable travel cup from Salt Spring Coffee—perfect for toting your favourite brew on those early-morning ferries. Inside Heritage Hall, Salt Spring in the City will be serving up two of our organic, fair-to-farmer coffees: Blue Heron blend and bottled cold brew. Stop by our booth for a taste!
Our Island roots
In 1996, a pioneering family trio opened the doors to Salt Spring Coffee’s first roasting café on Salt Spring Island. The rest, as they say, is history.