Cold brew cocktail hour

Summer is synonymous with free-and-easy evenings that stretch long into the night. Our cold brew cocktails are the perfect place to begin—caffeine-infused sippers with just enough kick to keep you going until the daylight dwindles. Here are a few pairings to get you started.

SPIKED DIRTY ICED CHAI

This creamy treat is sweet ‘n’ spicy, blending the heat of a classic chai latté with the chill of our Cold Brew and the thrill of Byron’s Organic Coffee Liqueur.

What’s in it?

• 3 Large ice cubes
• 1 oz Salt Spring Coffee Cold Brew
• 1 Jigger of Byron’s Organic Coffee Liqueur
• 1 oz Chai concentrate
• 1 oz Cream

 COLD BREW Gin & Tonic

Our Cold Brew is stirred with your favourite gin (we love Long Table London Dry) and topped with tonic water for a simple summer cocktail.

How to make it?

• Fill cup with small ice cubes
• Fill 4/5 full with Salt Spring Coffee Cold Brew
• Then fill 1/5 Tonic water
• 1 Jigger of Long Table London Dry Gin
• Orange wedges (optional garnish)

COLD BREW MULE

In our Cold Brew Mule, the defining characteristics of a Kentucky Mule—bourbon, ginger and mint—meet our Cold Brew for a refreshing drink that packs some serious punch.

How to make it?

• Fill cup with small ice cubes
• 4 oz Salt Spring Coffee Cold Brew
• 1 jigger of Bulleit Bourbon
• 20 ml of mint syrup
• 20 ml of ginger vanilla syrup
• Fresh mint (optional garnish)

What next?

Have a restaurant or cafe? Learn how to make cold brew in bigger batches.

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