Our Top 16 from 2016
Hello and happy new year! Today, before we dive into what’s next, we’re taking a moment to reflect on what was. So, without further ado, here are our top 16 highlights from 2016.
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Salt Spring Coffee is 20—let’s celebrate!
Today, Salt Spring Coffee turns 20. We’re celebrating the big day the best way we know how: with refreshments and presents. Join us!
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Coffee Origin: Sumatra in Spring 2016
From February 26 to March 8, Salt Spring Coffee co-founder Mickey McLeod was on the Indonesian island of Sumatra, checking in with our coffee partners, sampling the latest beans and getting a firsthand look at this year’s spring/summer crops.
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