Village Trade
Tasting Notes:
Deep, Complex, Hearty
Certifications:
Organic, Fair Trade
Origins:
Latin America, Indonesia
At Salt Spring Coffee, we’re always pushing ourselves to find innovative ways to support coffee farmers and bolster their communities. In 1998, we launched this classic coffee to help draw attention to the fledgling fair trade movement.
They say it takes a village—well our Village Trade takes a few! This innovative blend is truly international, bringing together organic and fair trade coffee beans from three corners of the world: Latin America, Sumatra and Uganda.
With hints of dark chocolate and roasted almond, this hearty dark-roast blend pairs perfectly with dairy and sweeteners and finishes smoothly.
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Nature tastes (a lot) better
What makes regenerative organic better?
The easiest way to describe regenerative organic coffee is that it's the opposite of industrialized, mono-crop coffee.
Regenerative organic farmers have generational expertise growing coffee plants in symbiosis with native rainforests and ecosystems. The crops are smaller, the soil is richer, and the plants are healthier. The sun, the rain, and natural compost are all that are required to bring the coffee berries to a bright fruit. Only the ripest berries are picked, at the peak of freshness, and sundried naturally in the oxygen-rich rainforest air.
When roasted to perfection, the result is a uniquely rich, smooth, truly rewarding cup of coffee.
Save 10% on bulk coffee orders
Remember shopping the bulk aisle? We do! Save 10% plus get free shipping in Canada on all coffee when you purchase $100 or more (excluding wholesale cases.) We'll open the burlap and start roasting...
Discount automatically applied at checkout. Cannot be combined with other offers.
Change the world for the better
We want our communities to flourish from crop to cup. That's why we support long-term direct trade partnerships, and work with the same coffee farmers year after year.
