Hario Mizudashi Cold Brewer
In Japanese, Mizudashi means "water soup". Not the most elegant name for this sleek-looking cold brewer, so we like to call it Oishi tsumetai kohi (delicious cold coffee).
Just add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight.
The result? Smooth, syrupy sweet light coffee for you to pour into your cup, and run out the door. One taste, and you'll be as hooked as we are.
We've also been using the HARIO Mizudashi cold brewer to make iced teas. Our favourites so far? Cold Japanese Sencha, and Indian Nilgiri (black tea) mixed with apple juice.
- Capacity: 1 Litre (Brewed Volume)
- Height: 29.4cm
- Width: 9.4cm
- Heatproof Glass
- Polypropylene Filter Holder, Lid and Handle Band
- Polyester Filter
- Silicone Rubber Bushing
- Dishwasher Safe
- Made in Japan
- Color: Brown
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Nature tastes (a lot) better
What makes regenerative organic better?
The easiest way to describe regenerative organic coffee is that it's the opposite of industrialized, mono-crop coffee.
Regenerative organic farmers have generational expertise growing coffee plants in symbiosis with native rainforests and ecosystems. The crops are smaller, the soil is richer, and the plants are healthier. The sun, the rain, and natural compost are all that are required to bring the coffee berries to a bright fruit. Only the ripest berries are picked, at the peak of freshness, and sundried naturally in the oxygen-rich rainforest air.
When roasted to perfection, the result is a uniquely rich, smooth, truly rewarding cup of coffee.
Save 10% on bulk coffee orders
Remember shopping the bulk aisle? We do! Save 10% plus get free shipping in Canada on all coffee when you purchase $100 or more (excluding wholesale cases.) We'll open the burlap and start roasting...
Discount automatically applied at checkout. Cannot be combined with other offers.
Change the world for the better
We want our communities to flourish from crop to cup. That's why we support long-term direct trade partnerships, and work with the same coffee farmers year after year.
