Organic & Fair to Farmer
Decaf Espresso
Darkest Roast
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Rich, Velvety, Smooth
Our trademark Metta Espresso blend is the result of a clear vision and a long period of experimentation with Nicaraguan farmer Byron Corrales to find the right complement for our rich Sumatran coffee beans. In the end, he delivered.
With its smooth dark chocolate and caramel notes and light cherry finish, our Metta Espresso coffee stands on its own, stands up to steamed milk, and stands out in a crowd.
Enjoy it Swiss Water decaffeinated.
Origin
Latin America, Sumatra
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Nature tastes (a lot) better
What makes regenerative organic better?
The easiest way to describe regenerative organic coffee is that it's the opposite of industrialized, mono-crop coffee.
Regenerative organic farmers have generational expertise growing coffee plants in symbiosis with native rainforests and ecosystems. The crops are smaller, the soil is richer, and the plants are healthier. The sun, the rain, and natural compost are all that are required to bring the coffee berries to a bright fruit. Only the ripest berries are picked, at the peak of freshness, and sundried naturally in the oxygen-rich rainforest air.
When roasted to perfection, the result is a uniquely rich, smooth, truly rewarding cup of coffee.
Save 10% on bulk coffee orders
Remember shopping the bulk aisle? We do! Save 10% plus get free shipping in Canada on all coffee when you purchase $100 or more. We'll open the burlap and start roasting...
Discount automatically applied at checkout. Cannot be combined with other offers.
Change the world for the better
We want our communities to flourish from crop to cup. That's why we support long-term direct trade partnerships, and work with the same coffee farmers year after year.
