Organic & Fair Trade
30 Anniversary Blend
Limited Edition
Medium Dark Roast
Chocolate, Blackberry Jam, Stone Fruit
A rich, medium dark roast with notes of chocolate, blackberry jam and stone fruit.
In 1996, we started with the mission of bringing sustainable coffee to our Salt Spring Island community. Today, we're honoured to work directly with coffee farmers around the world to bring you the highest quality, fair trade organic coffee. We hope you'll love this limited edition, small batch roast!
♻ 30% post consumer recycled packaging.
Origin
Latin America, Indonesia
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Nature tastes (a lot) better
What makes regenerative organic better?
The easiest way to describe regenerative organic coffee is that it's the opposite of industrialized, mono-crop coffee.
Regenerative organic farmers have generational expertise growing coffee plants in symbiosis with native rainforests and ecosystems. The crops are smaller, the soil is richer, and the plants are healthier. The sun, the rain, and natural compost are all that are required to bring the coffee berries to a bright fruit. Only the ripest berries are picked, at the peak of freshness, and sundried naturally in the oxygen-rich rainforest air.
When roasted to perfection, the result is a uniquely rich, smooth, truly rewarding cup of coffee.
Save 10% on bulk coffee orders
Remember shopping the bulk aisle? We do! Save 10% plus get free shipping in Canada on all coffee when you purchase $100 or more (excluding wholesale cases.) We'll open the burlap and start roasting...
Discount automatically applied at checkout. Cannot be combined with other offers.
Change the world for the better
We want our communities to flourish from crop to cup. That's why we support long-term direct trade partnerships, and work with the same coffee farmers year after year.
