Our New Roast Master Series
You may have noticed a new “Roast Master Series” icon on our Africa coffee. What makes the Roast Master Series coffee different from our other coffees? It refers to our...
Meet Byron Corrales
His patience, care and dedication to coffee quality continues to inspire us here at Salt Spring Coffee. Consistently growing some of the best coffee in the world, Byron Corrales and his family have been producing coffee in Nicaragua since 1981.
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Coffee Cupping: The Why and How
Whether you’re a lifelong coffee enthusiast or an eager novice, cupping sessions help you compare and learn about coffee from all over the world.
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Summer Solstice Potluck, Hosted by The Sharing Farm Society
As part of our membership in 1% for the Planet this year, Salt Spring Coffee is donating $15,000 to The Sharing Farm Society in Richmond. To celebrate, The Sharing Farm Society will also be hosting a Summer Solstice Potluck this Thursday, June 20, at Terra Nova Rural Park in Richmond. The Summer Solstice Potluck is an all ages event, and everyone is welcome. Volunteers, community members, and any Friend of the […]
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The 40 Year Adventure: Mickey McLeod’s Journey as an Entrepreneur
Picture a tiny portable espresso machine, bobbing around in the back of a fruit truck, winding its way through the majestic mountains of BC and Alberta. That espresso machine has come a long way, and so has its owner, Mickey McLeod.
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