Fuel up for adventure at our Tsawwassen café
The next time you’re heading out on an Island adventure, why not stop by our Tsawwassen café to fuel up for your trip? All of our food is prepared by Savoury Chef, a Vancouver-based caterer that favours fresh, locally sourced ingredients and home-cooked meats.
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Gender equity in coffee
On March 22, Salt Spring co-founder Mickey McLeod and Kimberly Easson of the Coffee Quality Institute (CQI) met in Seattle to co-host an event on gender equity at coffee origin called “Gender Equity at Source.” Learn more.
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Salt Spring Coffee is 20—let’s celebrate!
Today, Salt Spring Coffee turns 20. We’re celebrating the big day the best way we know how: with refreshments and presents. Join us!
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Meet 5 of our birthday giveaway partners
Today, we're sharing a few spots around Vancouver where you can enter our big birthday giveaway—and get a fresh cup of Salt Spring Coffee at the same time!
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Coffee Origin: Sumatra in Spring 2016
From February 26 to March 8, Salt Spring Coffee co-founder Mickey McLeod was on the Indonesian island of Sumatra, checking in with our coffee partners, sampling the latest beans and getting a firsthand look at this year’s spring/summer crops.
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