Fair to Farmer: The Cornerstone of Salt Spring Coffee

Our founders Mickey and Robbyn started out on Salt Spring Island as organic farmers, selling their harvest at the local market. Organic and sustainable farming is a cause that’s very near and dear ...

The Spirit of Biodynamic Farming

Over the past couple of weeks, we were able to get to know Cesar (son of Dagoberto Marin, our biodynamic farmer in Peru) better. Cesar was visiting from Peru to learn more about coffee roasting, br...

In 2012 we sharpened our focus and made significant gains with our core programs

2012 was a year of refinement for Salt Spring Coffee. We continued to push the envelope on pioneering sustainable business practices, we deepened our relationships with the farmers who grow our cof...