We put everything we have into doing things the right way.
We started in 1996 on Salt Spring Island. A family of pioneering entrepreneurs and a roasting café. Cultivating partnerships with farmers. Putting people and the planet first. Selecting and roasting beans that are on the leading edge of great taste so you can brew world-changing cups of coffee.
> We roast to inspire change
> We believe in being better
> To be the leading edge of coffee in quality, sustainability, pioneering, and origin. Founded in people and the community
> We know our roots – seed to cup
> We embrace sustainability
> We recognize everyone as a customer
> We are responsive
> We take initiative
> We show compassion and honesty
> We acknowledge and show appreciation