Porvenir - Byron’s Maracaturra Honey

Limited Edition - Medium Roast - Whole Bean

Tasting Notes

Roasted Almond, Dark Chocolate, Dried Fig

Certifications

Organic, Direct Trade

Region

Aranjuez, Nicaragua

Processing Method

Honey

This hybrid single origin coffee is sourced from a family owned farm organized around the El Arena reserve, in the mountains of Jinotega, Nicaragua. Byron Corrales and his family have been using biodynamic methods for over 25 years. It takes patience, care and dedication to make coffee this good.

With a honey processed coffee, most of the cherry is removed from the beans with a thin layer of the cherry meat called “mucilage'' left on for the drying stage. This thin coating of fruit matter turns dark in colour and sticky as it dries, hence the name “honey processed.” While no honey is added to the coffee, they do have lovely sweetness to them, with fruit notes more subtle than those typically found in natural coffees.