Byron’s Maracaturra Washed
Grapefruit, Spice, Brown Sugar, Cocoa
Single Origin; Nicaragua
This hybrid single origin coffee is sourced from a family owned farm organized around the El Arena reserve, in the mountains of Jinotega, Nicaragua. Byron Corrales and his family have been using biodynamic methods for over 25 years. It takes patience, care and dedication to to make coffee this good.
Get ready for an intense, cacao flavour with subtle acidity and balanced sweetness— perfect for your morning cup.
Recommended Brew Method: Pour over is best!