Ross McLeod
 - Operations Manager

Favourite coffee?

Anything from Sumatra. Also, our French Roast Nicaragua and Metta Espresso.

Brew method?

French Press, I like it.

Favourite time of day and/or place to enjoy a cup of Salt Spring Coffee?

One cuppa high octane when I get up.

What drives you and what you are working on to help make change?

Supporting my brother Mickey and all other areas of the company while we work to get on solid ground at our new Viking Roasting Facility in Richmond, BC.

At Salt Spring Coffee we...

Honour coffee farmers and do our best to operate sustainably.

You can never have too many...

Coffee beans.

Indispensable coffee tool?

A cup.