Chantal Ireland - Lower Mainland Territory Manager

Favourite coffee?

Our seasonal Culinary Single Origin Guatemala, HueHuetenango. Guatemalan coffee has a special place in my heart. My very first trip to origin was to Guatemala - I love the beautiful mountains, culture and history of the country. Also, I love bright African coffees, but will tend to go with whatever is in season and tasting fabulous.

Brew method?

French Press is perfect for travel, which I do a lot of so I always have one with me for hotel rooms, sailing, camping or other misadventures. If I’m in a Coffee House, cappuccinos or machiattos are a must.

Favourite time of day and/or place to enjoy a cup of Salt Spring Coffee?

At the beginning of my day, with a warm cup and my Twitter stream. Or a lazy afternoon with friends and Bananagrams. Or anywhere, anytime with a view of the ocean.

What drives you and what you are working on to help make change?

Direct trade and living sustainably. Actually 'living' the message and passion behind the movement is a fulfilling and inspiring way to spend my days.

Indispensable coffee tool?

Salt Spring Coffee's Twitter feed. It delivers all the best new arrivals and coffee cupping discoveries. Fine... if not, then a grinder of course. Pun intended.