Coffee Is Social™

Media Contact

Aron Bjornson
604-842-5527
aron@saltspringcoffee.com

About

Mickey McLeod and Robbyn Scott founded Salt Spring Coffee on Salt Spring Island back in 1996. Today, our freshly roasted organic coffee can be found in cafés, restaurants, grocers and specialty food stores across Canada. Twenty years later, we’re still organic, still fair to farmer, still changing the world. We think that’s worth celebrating.

20 years of pioneering

The Salt Spring Coffee team has grown, but we remain committed to our island roots and pioneers at heart. We’re constantly pushing ourselves and everyone around us to do better, whether we’re forming fair to farmer partnerships with organic farmers at origin, pioneering environmentally friendly standards and techniques, or nurturing a team of expert roasters and baristas to get the most out of every bean. We believe in being better—and it shows.

Media Releases

Salt Spring Coffee Fast Facts

2016 Releases:

Sept 12 – Salt Spring Coffee wins Best for World for the second time.

April 22 – 20th Anniversary News Release.

April 21 – Special Events Commemorating our 20th Anniversary on 25 April, 2016

2014 Releases:

Sept 24 – Innovative Art Auction Links Canopy Birds, Coffee Farms.

Jan 31 – 2013 Highlights: Zero Hero, TEDcoffee, One Percent for the Planet.

2013 Releases:

Feb 13 – Ethiopia Amaro Gayo to be served at upcoming TED2013 Conference.

2012 Releases:

Oct 22 – LOCO BC and Salt Spring Coffee launch the Zero Waste Project.

Apr 24 – Salt Spring Coffee celebrates its sweet 16.

Mar 07 – Salt Spring Coffee recognized in B Lab’s ‘Best for the World’ list.


Salt Spring Coffee | Believe in Being Better™
1-800-332-8858 | info@saltspringcoffee.com

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