Our Coffee Subscription Pick: May 1 - 15
Papua New Guinea, Waka Jawaka.
Ah yes, who doesn’t love the aroma of freshly brewed coffee (especially if you’re still in bed and someone else is making it for you…) or watching the slow swirl of steam as it rises from your morning cup.
But pause just for a moment before you enjoy our latest seasonal pick, Papa New Guinea, Single Origin - are you able to make out the flavour notes of the brew?
Cupping really is a coffee lovers version of wine tasting. Widely practiced in the coffee industry, cupping will shape (or reshape) the way the way you consider coffee.
We’re opening our doors to you - the coffee enthused.
Our weekly coffee cupping’s are a fantastic opportunity to deepen your appreciation and enjoyment of our coffees and our craft.
Come curious. Every Friday at 10 a.m (except holidays), we’ll cup a range of varietals, as well as coffees from origins as diverse as Papua New Guinea, Nicaragua, Peru, Sumatra and Guatemala. Get all the details here
Enjoy your cup,
Featured Video
How to brew great coffee at home with a Chemex.
Easy instructions from Banks Thomas our Director of Coffee, so that you brew it right, every time.
Fair to Farmer Direct™
Our Direct Trade Program
In 2006 we made the decision to move beyond the traditional trade relationship with coffee co-ops and farmers - dealing with brokers - and established a direct trade model. Read more »
We're Hiring Great People
Production Worker - Viking Roasting Facility
© 2010 Salt Spring Coffee
Mailing Address: 3551 Viking Way
Unit 105, Richmond, BC V6V 1W1
Toll Free: 1-800-332-8858
