Environment

The benefits of our Giving Grounds program

Next time you stop into one of our Coffee Houses, we want you to take home a little something coffee-related for your garden (or home) too: our used coffee grounds.... Keep reading »

Re-imagining our coffee bag waste

Upcyling our coffee bags. At present, our coffee bags are not recyclable. Over the years we’ve experimented with a number upcycling projects, and are always on the look out for... Keep reading »

Our Viking Roasting Facility is fuelled by green energy

Now that we’ve settled into our new Viking Roasting Facility, it’s time to talk green power. With the help and support of Bullfrog Power our Viking Roasting Facility is now fully... Keep reading »

We've been carbon neutral since 2007

We choose to keep it cool - the planet, that is. With the help of Climate Smart we’ve measured our carbon footprint, offset our greenhouse gas emissions and put in... Keep reading »

Tracking the lifecycle of a Salt Spring Coffee

Did you know our French Roast Nicaragua (400g) is the first lifecycle carbon neutral coffee in Canada? We offset a total of 658g CO2e (or 37%) of our French Roast... Keep reading »

We're working towards zero waste

We know overflowing landfills are a by-product of human consumption, so our aim is to minimize our environmental impact whenever possible. Here's what we're up to: Composting - We compost... Keep reading »

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