Culinary Single Origin

Our Culinary Single Origin coffees are a reflection and result of our commitment to work directly with our coffee growers.

Papua New Guinea

During our travels, we’ve discovered select single origin coffees that are so full of flavour and body with just the right balance of acidity that we want you to enjoy them unblended in their natural form.

Each of our Culinary Single Origin coffees differs from the next. They are shaped by the unique elements of the growing region including the plant variety, soil type, altitude, the harvest and the touch of each individual grower.

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