Culinary Micro-Lot

Our Culinary Micro-Lot's are seasonal, which means we'll share new lots from different coffee growing regions around the world with you several times a year.

During our travels, we sometimes discover a select single origin coffee with a lot so small it can only be purchased on a seasonal basis. To ensure optimal quality we whisk the small lot back to British Columbia and roast it immediately for customers to enjoy straightaway.

Our Culinary Micro-Lot's will come and go - so if you are a fan follow us closely and keep up to speed on what's coming next.

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