How to brew the perfect pour-over coffee
Easy instructions so that you brew it right, every time.
Boil 395g of fresh, filtered water and let it stand while you grind your beans. The ideal brewing temperature range is 92 – 96ºC.
Use 24g of coffee. Grind medium-fine.
Place filter in dripper and rinse thoroughly with hot water.
Dump rinse water and add grounds to filter.
Start the timer. Soak grounds just until saturated. Wait 30 seconds.
Begin a steady and consistent pour. Entire length of pour and extraction is 1.5 minutes.
Allow the brew to filter through. Swirl and enjoy!
Download instructions here. Stick to fridge. Enjoy daily.
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