How to brew the perfect coffee with a French Press
Easy instructions so that you brew it right, every time.
Boil 455g of fresh, filtered water and let it stand while you grind your beans. The ideal brewing temperature range is 92 – 96ºC (195 – 205ºF).
Use 30g of coffee. Grind medium-coarse.
Place grounds in French press.
Start the timer. Soak grounds just until saturated. Wait 30 seconds. Then add remaining water.
Stir at 2 minutes and 4 minutes.
Plunge and enjoy!
Download instructions here. Stick to fridge. Enjoy daily.
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