To the cupping table anyone?

How do we unearth the deep chocolate, brown sugar and blueberry flavours in our coffees? We cup 'em.

Ah yes, who doesn’t love the aroma of freshly brewed coffee (especially if you’re still in bed and someone else is making it for you…) or watching the slow swirl of steam as it rises from your morning cup.

But pause just for a moment before you enjoy your piping hot brew. Are you able to make out the flavour notes of your favourite coffee?

Comparable to a wine tasting, a coffee cupping is an industry practice that helps fans of coffee to truly understand the intricacies of creating a special brew. Whether you’re a life long coffee enthusiast or you’re an eager novice, our cupping sessions will have your java knowledge head and shoulders above the rest.

Friday 10a.m. coffee cuppings.

Come curious. Every Friday at 10 a.m (except holidays), we cup a range of varietals, as well as coffees from origins as diverse as Papua New Guinea, Nicaragua, Peru, Sumatra and Guatemala. Details here »

How to cup Joe.

The New York Times' Cupping Joe video archive explains the practice of coffee cupping in a short film. View the clip here »