About the Bean
How to keep your coffee fresh
Once coffee is ground, its freshness begins to dissipate. It's best to grind your coffee daily, directly before you brew. Here are some tips to keep your coffee fresh: Sign... Keep reading »
To the cupping table anyone?
How do we unearth the deep chocolate, brown sugar and blueberry flavours in our coffees? We cup 'em. Ah yes, who doesn’t love the aroma of freshly brewed coffee (especially... Keep reading »
The terminology - how to talk coffee
Here's what we mean when we say: Acidity - The sharp snap of a coffee. Acidity is not an indicator of coffee quality. Coffees that we indicate have low-level acidity (1... Keep reading »
Coffee varietals
Why is it that we buy wine based on its varietal, yet overlook varietal when it comes to our coffee? Would you buy a wine from California without knowing what... Keep reading »
Featured Video
The lifecycle of a Salt Spring coffee.
Offsetters, our supplier of quality carbon offsets completed a lifecycle project to determine the carbon footprint of a Salt Spring coffee.
Fair to Farmer Direct™
Our Direct Trade Program
We’re a lighthearted bunch, but we take our role as leaders in the organic and direct fair trade coffee movement seriously. Read more »
We're Hiring Great People
Barista, Main St. Coffee House
Give us 25 hours a week and you’ll become part of a…
© 2010 Salt Spring Coffee
Mailing Address: 3551 Viking Way
Unit 105, Richmond, BC V6V 1W1
Toll Free: 1-800-332-8858
