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The West Coast's Organic and Fair Trade Coffee Since '96
In the News: Aqua Magazine's interview with our fearless founders
Aqua Magazine
Aqua Magazine recently conducted an interview with our fearless founders Mickey McLeod and Robbyn Scott. Mickey talks candidly about organic fair trade coffee being "ahead of the trend" in 1996 and how he had to bang on doors, trade coffee for bagels, and catch naps on the ferry during 20 hour work days. According to Mickey, "I don't necessarily want to be the biggest...it's not so much growing in size as doing good things."

Check out Aqua Magazine's issue online to read the full article. 
 
Solar Cook stoves for Farming Communities
Solar Cookstove
  During our travels to Latin America one of the biggest challenges and health hazards we have noticed is the smoky and poorly designed wood cooking stoves in most of the homes of coffee farmers.  (This situation is not unique to Latin America but is prevalent in the coffee communities we’ve been working with).

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Business Ambassador Award

Salt Spring Coffee Company was named  “Business Ambassador 2007” at the Salt Spring Island Chamber of Commerce Annual General Meeting. 

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Best Fair Trade Coffee
Best of Vancouver 2007 Thank you Vancouver for voting us “Best Fair Trade Coffee” for the second year in a row in The Georgia Straight 12th Annual Readers’ Choice Awards.  
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